Key limes have a stronger acidic hit that takes on floral notes.Īnd in this pie recipe, that complex flavor isn't drowned out by sweetened condensed milk, so it's more worth it to find key limes if you can. Aside from the visual fact that key limes are smaller, and sometimes with more of a yellow hue, they have a distinct flavor that is more complex than Persian limes. Key limes are different than regular grocery store limes (aka Persian limes). Let's address the elefant in the room-is it really necessary to use key limes? My official answer is: no.īut here is why I think you should try: your pie is going to taste so much better. ![]() granulated gelatin (see section below for more on gelatin).The full recipe is listed below in greater detail. Here is an overview of the ingredients needed for this recipe. And though it took a few months to get this recipe, I think the final results show it was worth it! Ingredients Needed This introduced a thicker texture and mouthfeel to the key lime filling.Īfter a few more tweaks, such as using an immersion blender to bring the mixture together, I was left with just the filling I was looking for. So I played around with the recipe a bit, and ended up adding cream cheese into the filling. Ha!īut, what I hated about panna cotta is that it often feels too light, with a very jiggly filling that reminded me of jello, in a bad way. However, there was one problem with this: I hated panna cotta. Panna cotta is a creamy eggless no-bake custard that is set with gelatin. I gave up after three tries.īut, those posett fails led me to the idea to make a similar filling based on a similar dessert: panna cotta. The citrus wasn’t strong enough to set the filling the way I was hoping. I ended up loving the flavor of that, it was so bright and really let the nuances of the key lime flavor shine through But again the consistency was all wrong. A posett is a british no-bake pudding that uses citrus to “set” the custard. I then moved on to the idea of maybe making a posett filling. So I played around with some cornstarch based puddings, but never was happy with the result. But I did like the idea of making the recipe on the stovetop, so I started narrowing down stovetop techniques. The texture was wrong, the flavor was wrong and it wasn’t pretty. The very first test was based on my Lemon Meringue Pie recipe. I have to confess that I didn't have a clear plan on how to achieve this at the beginning. However, I also wanted to maintain a classic taste while enhancing the key lime flavor. More of a visual person? Check out the video of me making it below, located right above the recipe! Behind the Scenes of the Development Processįrom the start, I was determined to create a unique Key Lime Pie recipe that stands apart from the standard ones that all seem to be the same. So, let's get to making it, shall we? The text below offers tons of tips and helpful notes, or you can scroll to the bottom to grab the recipe and get started! I’m pretty sure that makes this the perfect warm-weather sweet treat. ![]() You can make this pie from start to finish in about a half an hour (minus the chilling time before serving) and without ever turning on the oven. ![]() Unencumbered by eggs and the heat from the oven, this creamy filling has an amazing texture and super bright flavor. By setting the pie with gelatin and skipping the step of the oven, the key lime floral flavor is really able to shine through. It does use gelatin to set the pie, but it’s really simple to make. This filling in this Key Lime Pie is similar to a panna cotta, though not exactly. And I believe that is exactly what this Key Lime Pie recipe does! I love sweetened condensed milk as much as the next person, but what I want to taste in a key lime pie is key lime juice which is so nuanced and florally and lovely. But I’ve always found the taste very one dimensional: sweet. In fact, I bet if you google Key Lime Pie you will be hard-pressed to find a recipe that is something other than that three-ingredient recipe. This unique no-bake Key Lime Pie recipe has a bright flavor, perfectly balanced between sweet and sour, with a creamy filling and a thick graham cracker crumb crust.Įverybody is familiar with that classic three-ingredient Key Lime Pie that is ubiquitous.
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